EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS

Effect of Probiotic Bacteria on Legumes Purees

Effect of lactic acid and acetic acid on the quality of local meat

Efficacy of Lactic Acid Bacteria Isolated from Some Fruits and Vegetables

PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD

EFFECT OF FERMENTATION OF FABA BEAN (Vicia faba) ON ITS NUTRITIVE AND SENSORY PROPERTIES

EFFECT OF LACTIC ACID PRODUCING BACTERIA ON SOME POTENTIAL PATHOGENS IN SAUSAGE

Antibacterial Bioactivity of Some Lactic Acid Bacteria Isolated from Various Egyptian Products

The effect of fortifying bio UF-labneh with germinated fenugreek seed flour on the physicochemical, microbial, rheological, and sensory properties

دراسة مقارنة الصفات الکيمو حيوية لعزلة محلية وسلالة مستوردة من بکتريا Lactobacillus acidophilus