INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

A SURVEY OF SOME SELECTED FOOD ITEMS FOR THE PRESENCE OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES

INCIDENCE OF LISTERIA MONOCYTOGENES IN PASTEURIZED MILK AND SOME PASTEURIZED MILK PRODUCTS AND EFFECT OF BOILING ON ITS VIABILITY

INCIDENCE AND LEVEL OF OCCURRENCES OF PROTEOLYTIC MICROORGANISMS IN SOME SELECTED FOODS

CONTAMINATION OF SOME LOCAL FISH WITH LISTERIA MONOCYTOGENES AND STUDYING ITS CHARACTERIZATION AND CONTROL

BEHAVIOUR OF LISTERIA MONOCYTOGENES DURING PREPARATION AND STORAGE OF YOGHURT

INCIDENCE OF ENTEROBACTERIACEAE IN SOME SELECTED FOOD STUFFS

Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS

INCIDENCE OF LISTERIA SPECIES IN SOME DAIRY PRODUCTS IN BENI-SUEF GOVERNORATE

INCIDENCE OF BACILLUS CEREUS IN SOME FOOD STUFFS WITH THE SPECIAL REFERENCE TO ITS PRODUCTION OF THERMONUCLEASE ENZYME IN ASSIUT CITY