ArticleMutagenic Effect of Gamma Irradiation on Phenotype and Enzyme Activities in<i> Aspergillus niger</i>
ArticleMutagenic Effect of Gamma Irradiation on Phenotype and Enzyme Activities in<i> Aspergillus niger</i>
ArticleUSE OF MUTATION AND PROTOPLAST FUSION STRATEGIES IN Aspergillus foetidus NRRL-337 FOR GENETIC IMPROVEMENT OF CELLULASE PRODUCTION
ArticleUSE OF MUTATION AND PROTOPLAST FUSION STRATEGIES IN Aspergillus foetidus NRRL-337 FOR GENETIC IMPROVEMENT OF CELLULASE PRODUCTION
ArticleImprovement of paromomycin production by Streptomyces rimosus subsp paromomycinus NRRL 2455 using gamma irradiation mutagenesis
ArticleImprovement of paromomycin production by Streptomyces rimosus subsp paromomycinus NRRL 2455 using gamma irradiation mutagenesis
ArticleCITRIC ACID PRODUCTION BY Aspergillus niger REPEAT· BATCH CULTURE USING A . PRICKLY PEAR CACTUS EXTRACT MEDIUM
ArticleCITRIC ACID PRODUCTION BY Aspergillus niger REPEAT· BATCH CULTURE USING A . PRICKLY PEAR CACTUS EXTRACT MEDIUM
ArticleFOR Aspergillus niger M2 AMYLASE PRODUCTION WITH SOILD·STAT FEMENTATlON AND TO BE USED IN BREAD STALING EVALUATION.
ArticleFOR Aspergillus niger M2 AMYLASE PRODUCTION WITH SOILD·STAT FEMENTATlON AND TO BE USED IN BREAD STALING EVALUATION.
ArticleCitric Acid Production by Aspergillus flavus Using Sugarcane Bagasse Via Solid-State Fermentation
ArticleCitric Acid Production by Aspergillus flavus Using Sugarcane Bagasse Via Solid-State Fermentation
ArticleMICROBIAL TRANSFORMATION OF 2,5 DIHYDROXYCINNAMIC ACID BY ASPERGILLUS NIGER AND RHIZOPUS ORYZAE
ArticleMICROBIAL TRANSFORMATION OF 2,5 DIHYDROXYCINNAMIC ACID BY ASPERGILLUS NIGER AND RHIZOPUS ORYZAE
ArticleDISINFECTION OF Aspergillus ochraceus AND INACTIVATION OF OCHRATOXIN A IN CREAL – BASED BABY FOOD USING GAMMA RADIATION
ArticleDISINFECTION OF Aspergillus ochraceus AND INACTIVATION OF OCHRATOXIN A IN CREAL – BASED BABY FOOD USING GAMMA RADIATION
ArticleOptimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation
ArticleOptimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation