A STUDY ON THE EFFECT OF GERMINATION ON THE PROTEIN OF SOME OILSEEDS

POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES

SOME CHEMICAL, NUTRITIONAL AND BIOLOGICAL PROPERTIES OF CHICKPEA (Cicer arietinum L.)

NUTRITIONAL STUDIES ON SOME CONSERVED LEGUMINOUS FORAGES FED TO SHEEP IN METABOLISM AND GROWTH TRIALS

NUTRITIONAL STUDIES ON SOME CONSERVED LEGUMINOUS FORAGES FED TO SHEEP IN METABOLISM AND GROWTH TRIALS

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

Determination of Physical Properties of some Legume Crops

Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan

NUTRITIONAL EVALUATION OF MUNGBEAN SEEDS (Vigna radiate ) IN BROILER DIETS

SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION, ANTINUTRITIONAL COMPOUNDS AND AMINO ACID PROFILE OF CHICKPEA AND LENTIL SEEDS