ANTIFUNGAL ACTIVITY OF SOME ORGANIC ACIDS USE9 AS FEED PRESERVATIVES

THE EFFECT OF SOME FUNGICIDES AND TOTAL SAPONIN ON SELECTED CHEMICAL COMPONENTS OF CERTAIN FUNGI

EFFECT OF SOME SALTS ON THE MYCELIAL GROWTH AND SPORE GERMINATION OF FUNGI CAUSED FRUIT ROT OF SWEET PEPPER POST-HARVEST DISEASES PATHOGENS

Impact of some essential oils on the growth of toxigenic fungi and their toxin production

ANTIFUNGAL ACTIVITY OF SOME LACTIC ACID BACTERIA AGAINST AFLATOXIN –PRODUCING ASPERGILLI

EFFECT OF ORGANIC AND INORGANIC SALTS ON MYCELIAL GROWTH, SPORULATION AND SPORE GERMINATION OF POTATO POSTHARVEST PATHOGENS

UTILIZATIION OF ORGANIC ACID FOR INHIBITING AFLATOXIN PRODUCED BY Aspergillus flavus IN STORED YELLOW CORN

IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE

ORGANIC ACIDS PRODUCTION AND ANTAGONISTIC EFFECT OF SOME STRAINS OF PROBIOTICS

EFFECT OF N-ACETYL PYRIMETHANIL AND PYRIMETHANIL COMPOUNDS ON CELLULASE, ENDO 1,4B GLUCANASE, CHITINASE AND LYTIC ENZYMES PRODUCTION BY ASPERGILLUS NIGER.