APPLICATION OF Pichia anomala And Schwanniomyces occidentalis,as A Boicontrol Of Mycotoxigenic Aspergillus flavus And Their Effect On The Metabolism Of Rats.

PROBIOTIC BACTERIA AS A TOOL TO PREVENT FUNGAL GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus parasiticus

Biocontrol of mycotoxigenic fungi in feedstuff using spices and Ganoderma mushroom

PREVALENCE OF FUNGI AND TOXIGENIaTY OF A. FLAVUS AND A. OCHRACEUSISOLATES RECOVERED FROM FEEDS AND THEIR CONTROL

Biocontrol of <i>Aspergillus flavus</i> Producing Aflatoxin B1 by <i>Streptomyces exfoliatus</i>

ANTIFUNGAL ACTIVITY OF SOME LACTIC ACID BACTERIA AGAINST AFLATOXIN –PRODUCING ASPERGILLI

BIOACTIVHY OF Brevibacterium linens AGAINSET THE GROWTH AND AFLATOXINS PRODUCTION BY Aspergillus ffavus

EFFECT OF SACCAHAROMYCES CEREVICIAE (INACTIVATED YEAST) ON QUAIL FED RATION CONTAMINATED WITH FUMONISIN B1 MYCOTOXICOSIS.

EVALUATION OF THE YEAST “Saccharomyces cerevisiae” AS AN ADDITIVE TO TILAPIA, Oreo chromis niloticus, FEEDS

BIOLOGICAL CONTROL OF BLACK MOLD OF ONION CAUSED BY Aspergillus niger BY USING Saccharomyces cervisiae