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220175

BIOLOGICAL CONTROL OF BLACK MOLD OF ONION CAUSED BY Aspergillus niger BY USING Saccharomyces cervisiae

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Last updated: 04 Jan 2025

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Abstract

Aspergillus niger (Tieghem) attacked onion plants causing black mold. The tested bioagent Saccharomyces cervisiae at three concentrations 0.25%, 0.5% and 1%) were evaluated as bioagent on the mycelial growth, incidence and disease severity of black mold. The bioagent Saccharomyces cervisiae was more effective on inhibiting  mycelial growth, disease severity and disease incidence at high concentration 1% than 0.25% and 0.5%.

DOI

10.21608/jpp.2007.220175

Keywords

Aspergillus niger, Saccharomyces cerevisiae, biological control, Onion, Black mold

Authors

First Name

Heidi

Last Name

Abo-Elnaga

MiddleName

I.G.

Affiliation

Dept. Of Plant Pathology, Fac. Of Agric., Assiut Univ., Assiut, Egypt.

Email

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City

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Orcid

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First Name

Naglaa

Last Name

Ahmed

MiddleName

G.

Affiliation

Institute. Plant Pathology Agric. Res. Center, Giza, Egypt

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Volume

32

Article Issue

8

Related Issue

31411

Issue Date

2007-08-01

Receive Date

2007-07-17

Publish Date

2007-08-01

Page Start

6,309

Page End

6,314

Print ISSN

2090-3669

Online ISSN

2090-374X

Article File

JPP_Volume 32_Issue 8_Pages 6309-6314.pdf

PDF . 400.8kB

Link

https://jpp.journals.ekb.eg/article_220175.html

Detail API

https://jpp.journals.ekb.eg/service?article_code=220175

Order

9

Type

Original Article

Type Code

887

Publication Type

Journal

Publication Title

Journal of Plant Production

Publication Link

https://jpp.journals.ekb.eg/

MainTitle

BIOLOGICAL CONTROL OF BLACK MOLD OF ONION CAUSED BY Aspergillus niger BY USING Saccharomyces cervisiae

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Article

Created At

22 Jan 2023