Kinetic Properties of α-amylase Produced by <i> Bacillus megaterium </i> RAS103 under Optimum Conditions in Submerged Fermentation

NUTRITIONAL AND ENVIRONMENTAL FACTORS AFFECTING CELLULASES ACTIVITY PRODUCED BY HIGH POTENT CELLULOLYTIC BACILLI

Optimization of α-amylase Activity Enzyme Produced By Bacillus subtilis and Aspergillus niger

Optimization of exopolysaccharides production by Bacillus subtilis

Production and Evaluation of Alpha-Amylase Produced From Bacillus Amyloliquefaciens

Screening and Optimization of the Production of Alpha-Amylase Enzyme from Streptomycetes

Solid-State Fermentation of Corn and Soybean by Bacillus subtilis Egyptian Isolate

Bacillus subtilis and Pseudomonas aeruginosa as potent protease enzyme producers isolated from the aquatic environment

FACTORS AFFECTING THE (PRODUCTION OF EXTRACELLULAR NEUTRAL PROTEASE) BY STREPTOMYCES MICROFLAVUS

Evaluation of Amylase Activity Produced by Genetically Modified Bacillus Grown on Different Media Containing Sugar Crops Wastes