Phenolic Compound Profiles and Bioactive Properties of Parsley Leaves Extract and Seeds Oil

GC/MS of Volatile Oils and Horticultural Characteristics of Four Curled and Non-Curled Netherlands' Parsley Genotypes Grown under the Conditions of Middle Egypt in Clay Soil for

GC-MS Analysis, Antioxidant Capacity and Antimicrobic Action of Vetiveria zizanioides. Essential Oil Cultivated in North Egypt

Phytochemical content, antioxidant activity, essential oils, and antibacterial potential of Egyptian Phlomis floccosa D. Don and Glebionis coronaria (L.) Cass. ex Spach

Phytochemical and Protective Study for The Petroselinum Sativum L. (Parsley) on The Oxidative Stress and Antioxidant in Rats

CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS

CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OL OF ARAUCARIA EXCELSA R. Br. CULTIVATED IN EGYPT

Profiling of The Essential Oil of Murraya Paniculata Cultivated in Egypt over Four Different Seasons Using Gas Chromatography-Mass Spectrometry and Screening for Antimicrobial and

Phytochemical profiling by GC-MS analysis and antimicrobial activity potential of in vitro derived shoot cultures of some Egyptian herbal medicinal plants

Phenolic Compounds, Antioxidant and Antimicrobial Activities of Some Plants Belonging to Family Apiaceae