Genetic Transformation of Bacillus licheniformis by Gene Responsible for α-Amylase Production in Media Contains Sugar Crops Wastes

Production and Evaluation of Alpha-Amylase Produced From Bacillus Amyloliquefaciens

Kinetic Properties of α-amylase Produced by <i> Bacillus megaterium </i> RAS103 under Optimum Conditions in Submerged Fermentation

USING SOME AGRORESIDUES FOR AMYLASE PRODUCTION BY SOME LOCAL Bacillus ISOLATES IN SOLID STATE FERMENTATION

Amylase Production by some Local Fungal Isolates Using some Agricultural by -Products Via Solid State Fermentation

Effect of Environmental and Nutritional Conditions on Amylase Production by Bacillus subtilis

Statistical Optimization of Industrially Potent <i>Streptomyces plicatus</i> MK559563 Xylanase and Α-Amylase Production Utilizing Agricultural Wastes

Enhanced Xylanase Production from Bacillus safensis MABS6 using Sorghum Straw Substrate: Optimization, Characterization, and Biotechnological Applications

PURIFICATION, CHARACTERIZATION AND SEQUENCING OF AMYLASE A FROM ALKALIPHLIC BACILLUS LICHENIFORMIS STRAIN-MK7

Screening and Optimization of the Production of Alpha-Amylase Enzyme from Streptomycetes