PERFORMANCE OF MUSCOVY DUCKLINGS FED ENERGY DILUTED DIET AND YEAST CULTURE.

RESPONSE OF DUCK PERFORMANCE TO DIETS SUPPLEMENTED WITH OIL/FAT SOURCES

EFFECT OF DIETARY ENERGY AND CORN GLUTEN FEED ON THE PERFORMANCE OF GROWING WHITE PEKIN DUCKS.

EFFECT OF INCLUDING DIFFERENT DIETARY LEVELS OF GRAPE POMACE ON PERFORMANCE, BLOOD BIOCHEMICAL PARAMETERS , AND IMMUNE RESPONSE OF MUSCOVY DUCKS

INFLUENCE OF DIETARY ENERGY AND PROTEIN THROUGHOUT GROWTH PHASE ON SUBSEQUENTLY EGG PRODUCTION AND HATCHING FEATURES OF SUDANI DUCKS

PHYSIOLOGICAL RESPONSES TO FAT SUPPLEMEN-TATION TO MUSCOVY DUCKS DIETS

COMPARATIVE STUDY FOR DIFFERENT LEVELS OF ENERGY AND PROTEIN IN SUDANI DUCKLINGS DIET DURING GROWTH PERIOD

RESPONSES OF GROWTH PERFORMANCE, BONE MEASUREMENTS, INTESTINE MEASUREMENTS, AND PLASMA CONSTITUENTS OF MUSCOVY DUCKLINGS TO DIFFERENT LEVELS OF NONPHYTATE PHOSPHORUS AND DIETARY

INFLUENCE OF PHOTOPERIOD AND CRUDE PROTEIN LEVELS ON PRODUCTIVE TRAITS AND ECONOMIC EFFICIENCY OF MUSCOVY DUCKLING MALES DURING SUMMER SEASON

PERFORMANCE OF PEKIN DUCKLINGS AS AFFECTED BY MULTI-ENZYMES AND YEA SACC ADDITIONS TO BARLEY‌CONTAINING DIETS