THE INFLUENCE OF USING FRESH GARLIC, BLACK AND HOT PEPPER AS NATURAL GROW7H PROMOTERS ON PERFORMANCE, CARCASS CHARACTERISTICS, BLOOD CONSTITUENTS AND ECONOMIC EFFICIENCY OF JAPANE - Egyptian Knowledge Bank

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THE INFLUENCE OF USING FRESH GARLIC, BLACK AND HOT PEPPER AS NATURAL GROW7H PROMOTERS ON PERFORMANCE, CARCASS CHARACTERISTICS, BLOOD CONSTITUENTS AND ECONOMIC EFFICIENCY OF JAPANE

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Last updated: 04 Jan 2025

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