EFFECT OF HOT RED PEPPER ON PRODUCTIVE PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING JAPANESE QUAIL
Last updated: 25 Dec 2024
10.21608/ejap.2019.92993
hot red pepper, carcass characteristics, Japanese quail, Feed additives
Haiam
Abd EL-Haliem
S.
Animal Production Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt, PO Box 41522.
haiam65@yahoo.com
56
3
14008
2019-09-01
2019-07-16
2019-09-01
139
145
0302-4520
2735-3028
https://ejap.journals.ekb.eg/article_92993.html
https://ejap.journals.ekb.eg/service?article_code=92993
6
Original Article
1,298
Journal
Egyptian Journal of Animal Production
https://ejap.journals.ekb.eg/
EFFECT OF HOT RED PEPPER ON PRODUCTIVE PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING JAPANESE QUAIL
Details
Type
Article
Created At
22 Jan 2023