BUFFALO COLOSTRUM: COMPOSITION AND IMMUNOGLOBULIN CONTENT IN RELATION TO IMMUNE STATUS OF NEWBORN CALVES

ANTIOXIDANT TRACE ELEMENTS AND OXIDATIVE STRESS STATUS IN DAIRY CATTLE SUFFERING from MASTITIS

Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein

Some nutritional studies on colostrum and milk of cows and buffaloes

Functional stirred Yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine colostrum

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENTS OF RECONSTITUTED SKIM MILK – ROSEMARY WATER EXTRACT MIXTURE

EFFECT OF LACTOFERRIN SUPPLEMENTATION ON BLOOD PROFILE, IMMUNITY AND GROWTH PERFORMANCE IN NEWLY BORN CALVES

Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

ROLE OF SELECTIVE ANTIOXIDANTS AND ANTI-INFLAMMATORY DRUG IN PREVENTING UDDER CELL DAMAGE IN VITRO

EVALUATION OF SOME ANTI-INFECTIVE FACTORS IN PRETERM AND FULLTERM HUMAN COLOSTRUM