ANTIOXIDANT PROPERTIES OF BOVINE COLOSTRUM AND ITS MAIN BIOACTIVE CONSTITUENTS OF LACTOFERRIN AND LACTOPEROXIDASE
Last updated: 04 Jan 2025
10.21608/jappmu.2007.219441
S.
Ragab,
S.
Food Science and Nutritional depart. Faculty Home Economics, Minofiya University
A.
El-Kholy
F.
Animal Production Depart. Faculty of Agric. Cairo University.
32
3
31294
2007-03-01
2007-02-13
2007-03-01
1,731
1,741
2090-3642
2090-3723
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4
Original Article
876
Journal
Journal of Animal and Poultry Production
https://jappmu.journals.ekb.eg/
ANTIOXIDANT PROPERTIES OF BOVINE COLOSTRUM AND ITS MAIN BIOACTIVE CONSTITUENTS OF LACTOFERRIN AND LACTOPEROXIDASE
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Type
Article
Created At
22 Jan 2023