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219441

ANTIOXIDANT PROPERTIES OF BOVINE COLOSTRUM AND ITS MAIN BIOACTIVE CONSTITUENTS OF LACTOFERRIN AND LACTOPEROXIDASE

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Last updated: 04 Jan 2025

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Abstract

Bovine colostrum and its protective bioactive constituents lactoferrin and lactoperoxidase have been shown to prevent oxidant -induced injury of endothelial cells. The aim of present  study was to determine the effects of a dietary bovine colostrum on the generation of  hydrogen peroxide (H2O2) and superoxide anion(O2) and the activity of three antioxidant enzymes in a bovine pulmonary artery endothelial cell line (PAEC). All of the examined colostrum fraction forms exhibited a clear and potent antioxidant activity by increasing significantly the activity of all antioxidant enzymes in a dose and time-dependent fashion. The results suggested that dietary bovine colostrum and its constituents may be effective antioxidants in preventing or treating endothelial ceil injury associated with reactive oxygen species (ROS). 

DOI

10.21608/jappmu.2007.219441

Authors

First Name

S.

Last Name

Ragab,

MiddleName

S.

Affiliation

Food Science and Nutritional depart. Faculty Home Economics, Minofiya University

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City

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Orcid

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First Name

A.

Last Name

El-Kholy

MiddleName

F.

Affiliation

Animal Production Depart. Faculty of Agric. Cairo University.

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Volume

32

Article Issue

3

Related Issue

31294

Issue Date

2007-03-01

Receive Date

2007-02-13

Publish Date

2007-03-01

Page Start

1,731

Page End

1,741

Print ISSN

2090-3642

Online ISSN

2090-3723

Link

https://jappmu.journals.ekb.eg/article_219441.html

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https://jappmu.journals.ekb.eg/service?article_code=219441

Order

4

Type

Original Article

Type Code

876

Publication Type

Journal

Publication Title

Journal of Animal and Poultry Production

Publication Link

https://jappmu.journals.ekb.eg/

MainTitle

ANTIOXIDANT PROPERTIES OF BOVINE COLOSTRUM AND ITS MAIN BIOACTIVE CONSTITUENTS OF LACTOFERRIN AND LACTOPEROXIDASE

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Article

Created At

22 Jan 2023