THE EFFECTS OF ONION AND GARLIC JUICE ON BIOCHEMICAL PARAMETERS OF ALLOXAN·INDUCED DIABETIC RATS

Effect of food preservative and food coloring agent on some physiological and hematological parameters in albino rats and the protective role of garlic

Effect of garlic on toluene-induced biochemical and histopathological effects in albino rats.

BIOCHEMICAL STUDIES ON THE EFFECT OF ONION ON SOME BLOOD PARAMETERS OF RATS

The Effect of Garlic on Nitric Oxide Level in Diabetic Rats

Effect of Garlic and Mackerel Fish on Rats Suffering From Obesity

EFFECT OF GARLIC (Allium sativum) ON HEMATOLOGICAL, BIOCHEMICAL, HORMONAL AND FERTILITY PARAMETERS OF MALE BOUSCAT RABBITS

EFFECT OF AQUEOUS EXTRACTS OF GARLIC (ALLIUM SATIVUM) AND ONION (ALLIUM CEPA) ON LIPID AND CARBOHYDRATE METABOLISM IN ALLOXAN-DIABETIC MICE

SOME PHARMACOLOGICAL AND PATHOLOGICAL STUDIES ON ALLIUM SATIVUM (GARLIC)

EFFECT OF GARLIC (Allium sativum) TREATMENT ON HEMATOLOGICAL, BIOCHEMICAL, HORMONAL AND FERTILITY PARAMETERS OF MALE BOUSCAT RABBITS