ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER

EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA

Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

EFFECT OF MINT AND ROSEMARY EXTRACTS ON CHEMICAL, PHYSICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF PREPARED BEEF BURGER

Antioxidant and Antimicrobial Activity of Thyme and Cinnamon Extracts

Effect of Lemon Leaf Extracts on Bacterial Count and Keeping Quality of Minced Meat

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

EFFECT OF USING LEMONGRASS AND THYME ON SOME BEEFBURGER CHARACTERISTICS

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta