A COMPARATIVE STUDY BETWEEN GREEN TEA (CAMELLIA SINENSIS) AND COMMON SAGE (SALVIA OFFICINALIS) (CHEMICAL COMPOSITION AND ACTIVE COMPOUNDS)

QUALTY CONTROL OF FOUR FINISHED HERBAL DRUG FORMULATIONS MARKEDTED IN SAUDIA ARABIA

KOMBUCHA TEA WITH AND WITHOUT HERBS AS POSSIBLE REMEDY FOR OBESITY

QUALITY ASSESSMENT OF HERBAL MEDICINAL PRODUCTS IN BENIGN PROSTATE HYPERTROPHY: CHEMICAL MARKERS AND FINGERPRINT ANALYSIS

Quality Control of Herbal Products in the Egyptian Market Used for Some Gastro-Intestinal Tract Disorders

QUALITY CONTROL OF TEN HERBAL PRODUCES USEFUL IN BENIGN PROSTATIC HYPERPLASIA MARKEDTED IN KSA

EFFECT OF TEA DRINK ON BODY WEIGHT GAIN OF RATS AND THE BIOAVAILABILITY OF SOME MINERALS

QUALITY CONTROL OF SOME HERBAL PREPARATIONS FROM LIBYAN PHARMACEUTICAL MARKET

EXPERIMENTAL AND CLINICAL EVALUATION OF A MIXTURE OF MEDICINAL PLANTS COMMONIY USED IN FOIK THERAPY OF DIABETS MELLITUS

Therapeutic effect of leafy herbs (Camellia sinensis, Malva parviflora, Rosmarinus officinalis and Salvia officinalis) as a tool for anti-over-obesity