RESIDUES OF QUINOLONE GROUP OF ANTIBIOTICS IN TABLE EGGS (*) (*) part of thesis submitted to Fac. Of Vet. Med., Alex. Univ.

ESTIMATION OF ANTIBIOTICS, SULPHONAMIDES AND NITROFURANS RESIDUES IN CHICKEN MEAT

Oxytetracycline and sulphamethazine residues in chicken broiler's meat and giblets and their degradation

DETERMINATION OF THIAMPHENICOL LEVEL IN BREEDER CHICKENS BLOOD AND ITS RESIDUES IN FERTILE EGGS

AFLATQXINS RESIDUES IN RATIONS OF CHICKENS LAYING FLOCKS IN ASSIUT GOVERNORATE

EFFECT OF PROLONGED ADMINISTRATION OF HALOFUGINONE AND MADURAMICIN ON EGG QUALITY AND SERUM ESTRADIOL-17B AND PROGESTERONE LEVELS IN BOVANS LAYING HENS

RESIDUES OF SOME FLUOROQUINOLONES IN BREAST, LIVER AND KIDNEYS OF FRESH BROILER CHICKEN CARCASSES

MONITORING TRICHLORFON AND AFLATOXINS RESIDUES IN EGGS OF CHICKENS

A DISC ASSAY TECHNIQUE FOR THE DETERMINATION OF CHLORAMPHENICOL RESIDUES IN EGGS

Chemical Contaminants in Table Eggs