EFFICACY OF CHITOSAN AND CHITOSAN NANOPARTICLES TO CONTROL CHOCOLATE SPOT DISEASE ON FABA BEAN UNDER FIELD CONDITIONS

CONTROL OF CHOCOLATE SPOT DISEASE IN FABA BEAN.

Control of Chocolate Spot Disease by Non Traditional Methods on Faba Bean Plants

INDUCTION OF DEFENSE RESPONSES IN FABA BEAN PLANTS AGAINST CHOCOLATE SPOT DISEASE CAUSED BY BOTRYTIS FABAE USING CHITOSAN

THE USE OF MICRONUTRIENTS TO CONTROL CHOCOLATE LEAF SPOT AND RUST OF FABA BEAN AND TO ENHANCE ITS GROWTH CHARACTERISTICS AND YIELD UNDER FIELD CONDITION

ALLEVIATION OF THE DAMAGE OF FABA BEAN CHOCOLATE SPOT AND RUST DISEASES BY SOME NUTRITIONAL ELEMENTS

Induce Systimic Resistance Of Chocolat Spot Diseasses In Faba Bean

Metabolic and Molecular Evidence for the Detection of the Pathogenic Pseudomonas aeruginosa on Common Bean Seeds and Its Control Via Chitosan-silver Nanocomposite

EFFECT OF SOME MEDIClNAL PLANT EXTRACTS ON CONTROLLING CHOCOLATE SPOTE DISEASE OF FABA BEAN

EVALUATION OF SOME PRODUCTS IN CONTROLLING CHOCOLATE SPOT OF FABA BEAN AND THEIR EFFECT ON THE GROWTH AND YIELD PARAMETERS