Phytochemicals Screening, Antioxidant and Anticancer Activities of Garlic (Allium sativum) Extracts

EFFECT OF SOME ANTIOXIDANTS ON GROWTH, YIELD AND SOME CHEMICAL CONSTITUENTS OF ONION (ALLIUM CEPA L.) PLANTS

PHENOLIC COMPOUNDS, SWEETNESS AND AMINO ACIDS CONTENT OF ONION CULTIVARS DISTRIBUTED IN EGYPTIAN LOCAL MARKETS AND THEIR RELATIONSHIP WITH ANTIOXIDANT ACTIVITIES

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Chemical constituents and biological activity of successive extracts and silver nanoparticles from red onion peels

Phytochemical Screening of Methanolic Extract of Urtica dioica L.: Antioxidant and Antimicrobial Power for Food Safety

BIOCHEMICAL STUDIES ON THE EFFECT OF ONION ON SOME BLOOD PARAMETERS OF RATS

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTIAN CULTIVARS OF ONION

Phytochemical Characterization, Antioxidant and Antimicrobial Activities of Brassica juncea (L.) Mustard Seeds Aqueous and Ethanolic Extracts

Effect of Different Extraction Methods on Stablity of Anthocyanins Extracted from Red Onion peels (Allium cepa) and Its Uses as Food Colorants