PROTECTIVE EFFECT OF SOME PLANT EXTRACTS ON HYPERURICEMIA IN EXPERIMENTAL ANIMALS

Effects of Feeding Some Herbs on Hyperuricemic Rats

URIC ACID CONCENTRATION IN BLOOD SERUM AND SOME ORGANS OF BROILERS AS AFFECTED BY FEEDING ALL-PLANT PROTEIN VERSUS ANIMAL- PROTEIN DIET

Effect of Drinking Water on Hyperuricemia Patients تأثير شرب المياه على مرضى فرط حمض يوريك الدم

Towards Physiological Function of Uric Acid: Studying its Relation to Disturbed Lipid Metabolism in Hypertension and Type 2 Diabetes

Beneficial role of quinoa and Nigella sativa seeds as antihyperuricemia in rats

Serum uric acid as a biological marker for assessment of progression of glycemic status and polyneuropathy in experimentally induced type 2 diabetic rats

A study on the effect of chicory (Cichorium intybu) from Egypt and Jordan on Gout in experimental rats

EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

PROTECTIVE EFFECT OF ALFALFA (MEDICAGO SATIVA L.) LEAVES AGAINST HYPERURICIEMIA ON EXPERIMENTAL RATS