Polyphenol Content, Antioxidant and Antibacterial Activity of The Aqueous Extract of Opuntia ficus-indica Cladodes.

Characterization of bioactive components and antioxidant activity of opuntia ficus indica peels

EVALUATION OF POTATO PEEL EXTRACT AS A SOURCE OF ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES

Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound

EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

EVALUATION OF POMEGRANATE PEEL AND ITS BEVERAGES AS ANTIBACTERIAL AND ANTICANCER AGENT

Nutritional Evaluation, Chemical Investigation of Phenolic Content and Antioxidant Activity of Ferocactus Glaucescens Ripe Fruits

Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER