MINERAL SALTS IN CONTROLLING POWDERY MILDEW OF SQUASH

Control of Anthracnose Disease on Sweet Peppers Lirica Rz (F1- Hybrid) using Certain Safe Two Food Additivesor Two Salts

EFFECT OF FOLIAR SPRAY OF SALICYLIC ACID <AND SOME MICRONUTRIENTS ON THE LEAFY YIELD, QUALITY AND CHEMICAL COMPOSITION OF LETTUCE.

Management of Lettuce Bacterial Soft Rot Disease Using Biotic and Abiotic Agents under Field Conditions

RESIDUAL EFFECT OF CERTAIN COPPER FUNGICIDES USED IN CONTROLLING DOWNY MILDEW OF LETTUCE

CONTROL OF SUGAR BEET LEAF SPOT DISEASE CAUSED BY THE FUNGUS Cercospora beticola (Sacc)

Controlling The Bacterial Leaf Spot Disease in Pepper Caused by Xanthomonas vesicatoria Using Natural Bacteritoxicants

Reducing the harmful effect of salinity on lettuce productivity by foliar application of plant extracts under greenhouse conditions

Chemical Control of Tomato Early Blight Disease

EFFECT OF SOME SALTS ON THE MYCELIAL GROWTH AND SPORE GERMINATION OF FUNGI CAUSED FRUIT ROT OF SWEET PEPPER POST-HARVEST DISEASES PATHOGENS