CHARACTERIZATION, IN-VITRO EVALUATION OF PROBIOTIC POTENTIAL AND ANTAGONISTIC ACTIVITY OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM NATURAL ORIGIN AGAINST SOME HUMAN PA

ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT

Screening of β-galactosidase enzyme production by probiotic lactic acid bacteria isolated from raw and fermented milk

Probiotic Properties and Bile Salt Hydrolase Activity of Some Isolated Lactic Acid Bacteria

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

Efficacy of Lactic Acid Bacteria Isolated from Some Fruits and Vegetables

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Investigate the impact of probiotics of lactic acid bacteria obtained from various local sources on some pathogenic bacteria

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives