COMPARATIVE STUDIES OF EGG ALBUMIN FROM DIFFERENT SOURCES

Electrophoretic studies of egg white proteins

STUDYING THE CHEMICAL COMPOSITIONS OF CHICKEN EGGS FOLLOWING INFECTION WITH INFECTIOUS BRONCHITIS VIRUS

Biochemical studies of egg yolk proteins

ISOLATION OF YERSINIA ENTEROCOLITICA AND PSEUDOMONAS AERUGINOSA FROM COMMERCIAL HENS AND DUCKS ’EGGS

CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY

MOLECULAR STUDIES ON PASTEURELLA SPECIES ISOLATED FROM DUCKS

Separation the Potent Antibacterial Peptides from Hydrolyzed Hen Egg Lysozyme

ISOLATION OF PSE UDOMOIVA S AER U GIN OS/1 ‘FROM RAW AND PASTEURIZED CREAM

OPTIMIZATION OF ISOLATION FLAXSEED MUCILAGE FROM METHANOLIC EXTRACT AND ITS FUNCTIONAL CHARACTERISTICS