MICROBIOLOGICAL QUALITY OF EGYPTIAN ULTRA-HIGH TEMPERATURE PROCESSED (UHT) MILK

HYGIENIC SAFETY AND PHYSICO-CHEMICAL PROPERTIES OF SOME IMPORTED MILK POWDER IN THE EGYPTIAN MARKET

SANITARY CONDITION OF MARKET MILK IN ASSIUT CITY

QUALITY ASSESSMENT OF SWEETENED CONDENSED AND EVAPORATED MILKS IN ALEXANDRIA GOVERNORATE

Quality Assessment of Milk in Alexandria

Assessment of microbiological quality in some cheese varieties in Egypt

Bacteriological Quality and Safety of Raw Cow’s and Buffalo’s Milk Sold in Menoufia Governorate, Egypt

MICROBIOLOGICAL QUALITY OF DRIED MILK-BASED INFANT FOODS IN ASSIUT CITY

STUDIES ON THE SANITARY CONDITION OF MARKET MILK IN ASSIUT PROVINCE, EGYPT Part II: The incidence of potentially pathogenie micro-organisms

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT