EFFECT OF COOKING METHODS ON NUTRITIONAL QUALITY OF FABA BEAN

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

PHYSICOCHEMICAL AND COOKING QUALITY CHARACTERISTICS OF NEW EGYPTIAN RICE VARIETIES

IDENTIFICATION OF SOME FABA BEAN (Vicia faba L.) VARIETIES USING MORPHOLOGICAL AND CHIMICAL METHODS

EVALUATION OF THE EFFECT OF DIFFERENT STORAGE METHODS OF FABA BEAN ON THE QUALITY OF COOKING (FALAFEL ORMEDAMES)

EVALUATION OF SOME NEW AND OLD FABA BEAN CULTIVARS (Vicia faba L.) FOR EARLINESS, YIELD, YIELD ATTRIBUTES AND QUALITY CHARACTERS

EFFECT OF FERMENTATION OF FABA BEAN (Vicia faba) ON ITS NUTRITIVE AND SENSORY PROPERTIES

EFFECT OF SOME AGRONOMIC TREATMENTS ON YIELD AND SEED QUALITY OF FABA BEAN (VICIA FABA L.)

PHYSICOCHEMICAL CHARACTERISTICS OF SOME NEW PEANUT VARIETIES CULTIVATED IN EGYPT

GENETIC STUDIES FOR SOME AGRONOMIC CHARACTERS IN FABA BEAN (Vicia faba L.)