Roselle drink: A gifted beverage with enormous economic and health benefits – a brief review

Nutritional Evaluation of Roselle (Hibiscus sabdariffa L.) and its Application in Biscuit Supplementation

Production and Evaluation of Low-Calorie Pomegranate Juice with Sucralose

Effect of Packaging Materiales, Storage Conditions, Cultivar and Extraction Methods on The Extraction Quality of Roselle Calyxes

Nutritive Value of Roselle and Anti-anemic Effect of Its Beverages in Male Rats Exposed to Lead Toxicity: Comparative Study

EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS

Enhancement of Low Calorie Chocolate Milk Sweetened with Stevioside and Texturizing Inulin

EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER.

Evaluation of Beetroot Juice Blends with Carrot and Apple Juice as Healthy Beverage

Physico- Chemical Evaluation of By-Products of Some Fruits Resulting From Food Processing