ArticleDissipation Behavior of Thiophanate-Methyl in Apple and Strawberry Fruits under Open Field Conditions
ArticleDissipation Behavior of Thiophanate-Methyl in Apple and Strawberry Fruits under Open Field Conditions
ArticleDissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions
ArticleDissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions
ArticleDissipation kinetics study of acetamiprid, metalaxyl-M and fenpyroximate in the ecosystem of tomato fruits under field and greenhouses conditions
ArticleDissipation kinetics study of acetamiprid, metalaxyl-M and fenpyroximate in the ecosystem of tomato fruits under field and greenhouses conditions
ArticleResidues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content
ArticleResidues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content
ArticleDissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD
ArticleDissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD
ArticleDegradation of Azoxystrobin, Lufenuron and Fenpyroximate Residues in/on Grape Fruits under Field Conditions.
ArticleDegradation of Azoxystrobin, Lufenuron and Fenpyroximate Residues in/on Grape Fruits under Field Conditions.