ArticleBacteriological, physicochemical and histological assessment of marketed beef burger in the Egyptian market
ArticleBacteriological, physicochemical and histological assessment of marketed beef burger in the Egyptian market
ArticleAssessment of the Bacteriological Quality of Minced Meat and Beef Burger at Selected Egyptian Hypermarkets
ArticleAssessment of the Bacteriological Quality of Minced Meat and Beef Burger at Selected Egyptian Hypermarkets
ArticleEvaluation of grass carp (Ctenopharyngodon idellus) surimi in beef burger formulation in Egypt
ArticleEvaluation of grass carp (Ctenopharyngodon idellus) surimi in beef burger formulation in Egypt