Removal of heavy metal ions from some wastewater by using different agricultural wastes

Evaluation of biological activities for salt-tolerant plant growth promoting rhizobacteria using different microbial carriers

Mechanism of antimicrobial activity and antioxidant activities of the essential oil and the methanolic extract of carum montanum from Algeria

Changes of dissolved organic matter derived from rape straw by Selenium pretreatment improve the inhibition of Sclerotinia sclerotiorum growth (Abstract)

Isolation and Characterization of Zinc Tolerant Bacteria from Contaminated Sediments and Soils in Egypt

Chemicals and Biological Study on Tortilla Chips

Improve the quality of English Cake by using of some Enzymes

Use of some hydrocolloids to improve the quality of Iraqi bread (Simon) product

Utilization of Sprulina Algae to Improve the Nutritional Value of Kiwifruits and Cantaloupe Nectar Blends

Evaluation of beef-burger in some Egyptian markets

Influence of Ozonation and Storage of Wheat Grains on Chemical Composition and Rheological Properties

Efficacy of wilting degree on physiochemical traits and sugar processing parameters of sugar beet roots postharvest