Antioxidant and Antibacterial Activity of Gamma Irradiated Red Beet (Beta Vulgaris L.) Leaves and Roots

Chicory Leave Powder as A Functional Ingredient: Chemical Composition, Bioactive Compounds and Antioxidant Activity

Antimicrobial and Antioxidant Activity of Essential Oils Treated by Gamma Irradiation Extracted from Citrus Peels.

Antimicrobial and antioxidant effects of Cichorium intybus aerial parts and Chemical profile

Antioxidative Properties of Irradiated Chitosan/Vitamin C Nanoparticles and their Use as Food Additive for Lipid Storage

Evaluation The effect of Chicory and Malva Leaves as Antioxidant and Anti-Inflammatory

Effect of gamma radiation on chemical composition, phytochemical constituents and antioxidants of Portulaca oleracea seeds

Antioxidant and Antimicrobial Activities of Moringa Oleifera Leaves

Impact of Radiation Processing on The Efficiency of Antioxidant Activity of Pomegranate (Punica Granatum L.) by-products and Guava (Psidium Guajava L.) Leaves

Comprehensive Phytochemical Analysis and Bioactivity Evaluation of γ-Irradiated Chlorella vulgaris