Utilization of Taro Leaves in Diet of the Nile Tilapia Oreochromis nloticus

Effects of plant- Ulva lactuca based diet supplementation with exogenous enzymes or yeast on growth performance, feed utilization, and biochemical parameters in Nile tilapia (Oreochromis niloticus).”

Effect of using taro leaves as a partial substitute of soybean meal in diets on growth performance and feed efficiency of the Nile tilapia Oreochromis niloticus.

Chemical Composition and Functional Properties of Egyptian Taro (Colocasia esculenta) Mucilage

Phytochemical Constituents of Ulva Lactuca and Supplementation to Improve The Nile Tilapia (Oreochromis Niloticus) Haemato-Biochemical Status

Phenolic Profile: Antimicrobial Activity and Antioxidant Capacity of Colocasia esculenta (L.) Schott.

PHYSIOLOGICAL AND NUTRITIONAL STUDIES ON IMPROVING GROWTH OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FINGERLINGS USING CRESSON MEAL AS A FEED ADDITIVE

UTILIZATION OF SOME AQUATIC PLANTS IN DIET OF NILE TILAPIA, OREOCHROMIS NLOTICUS, FINGERLINGS

IN VITRO STUDIES ON TARO, Colocasia esculenta var. esculenta (L) Schott.

EFFECT OF DIFFERENT LEVELS OF BASIL AND GINGER OILS ON GROWTH PERFORMANCE,FEED UTILIZATION,AND HEMATOLOGICAL ASPECTS OF RED TILAPIA Oreochromis Spp.FINGERLINGS