PREVALENCE OF CAMPYLOBACTER IN FRESH AND FROZEN MEAT

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Prevalence of some foodborne microorganisms in meat and meat products

PREVALENCE OF CAMPYLOBACTER SPP. AND ITS PATHOGENIC GENES IN POULTRY MEAT, HUMAN AND ENVIRONMENT IN ASWAN, UPPER EGYPT

Virulent genes of Campylobacter jejuni contaminating in chicken cuts and giblets.

Clinicopathological changes associated with Campylobacter jejuni inecftion in broilers

Prevalence of salmonella in some chicken meat products

Prevalence of some pathogenic microorganisms in cattle carcasses

Isolation of campylobacter jejuni from poultry carcasses

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals