Date Seed Oil Possesses a Protective Effect Against Paracetamol-induced Hepatotoxicity

Biochemical, histological and immune histochemical studies on the efficacy of garlic oil against thioacetamide induced hepatotoxicity in rats

Hepatoprotective Effect of Allopurinol and Garlic Extract against Experimentally – Induced Hepatotoxicity

Evaluation of Hepatoprotective Impact of Ginger Extract Against Paracetamol-Induced Hepatotoxicity in Albino Rats

Hepatoprotective effect of flaxseed oil and alpha lipoic acid against cisplatin-induced oxidative stress and apoptosis in rats

PROTECTIVE EFFECT OF ALLOPURINOL ON PARACETAMOL-INDUCED LIVER INJURY IN RATS

AMELIORATIVE EFFECT OF FRESH GARLIC AND VITAMIN E AGAINST LINEZOLID INDUCED HEPATO-RENAL OXIDATIVE DAMAGE IN RATS

Evaluation of Hepatoprotective and Oxidative Stress Reducing Activities of Garlic And/or Ginger Against Cisplatin-induced Liver Toxicity in Rats.

Protective effect of thymol and carvacrol on gentamycin-induced oxidative stress in male Albino rat

Paracetamol Overdose Induces Acute Liver Injury accompanied by oxidative stress and inflammation