The Antimicrobial Activity of Chitosan and Its Application on Kariesh Cheese Shelf Life

EVALUATION OF THE EFFECT OF THYME OIL NANOPARTICLES ON THE SHELF LIFE OF KARISH CHEESE

ANTIBACTERIAL ACTIVITY OF CHITOSAN AND ITS OLIGOMERS ON SOME PATHOGENIC BACTERIA ISOLATED FROM SOME MILK PRODUCTS

Mitigation of microbiological hazards associated with Kareish cheese using selenium nanoparticles

Incidence of fungi in kareish cheese from raw milk and trial to control them.

Antimiccrobial actavity of Chitosan

Using Some Essential Oils and Chitosan Nanoparticles to Preserve Soft Cheese

Synthesis, characterization and antimicrobial activity of chitosan/Ag nanocomposite using Escherichia coli D8

EFFECT OF USING CHITOSAN NANOPARTICALS ON YOGHURT MANUFACTURE

Antibacterial and antifungal activity of chitosan against Bacillus cereus and Aspergillus niger isolated from some Egyptian canned and fast food