Relationship between lactobacillus species and heavy metal concentration in fish fillet

Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat

Novel approaches with acetic acid, liquid smoke, and Lactobacillus rhamnosus for mitigating some heavy metals in Nile fish.

Control of some heavy metals contaminating fish products

Assessment of heavy metal residues in some fishery products

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

Detection of Some Heavy Metals in Fresh and Salted Fish

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

Determination of histamine level in frozen fish in relation to bacterial contamination

Incidence of Enterobacteriaceae in some freshwater fishes