Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Detection of Staphylococcus aureus in some meat products using PCR technique

Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches