Chemical residues in ready to eat fish products

Chemical profile of Salted and Smoked Fish

Assessment of heavy metal residues in some fishery products

Detection of Some Heavy Metals in Fresh and Salted Fish

Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt

Chemical quality of some fresh water fish in Egyptian markets

Bacteriological evaluation of imported canned fish with special reference to Clostridium perfringens .

Assessment of Bacterial Evaluation of imported Frozen Meat.

Control of some heavy metals contaminating fish products

Assessment of Histamine Residues in Smoked and Salted fish