Prevalence of salmonella in some chicken meat products

Incidence of Campylobacter in slaughtered chicken

Prevalence of some pathogenic microorganisms in cattle carcasses

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Prevalence of campylobacter jejuni in meat

Microbiological status of chicken cuts and its products

Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.

Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products

Virulent genes of Campylobacter jejuni contaminating in chicken cuts and giblets.

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats