An application study for monitoring and evaluation of the hygienic status of poultry farms

Eggshell contamination with special reference to different methods of disinfection on the isolated bacteria

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm

Evaluation of the efficiency of the most common commercial disinfectants against some pathogens isolated from New-valley poultry farms "in-vitro studies."

The effect of different disinfectants against some food poisoning bacteria at abattoir level

Biosecurity and hygienic assessment of production systems in some poultry farms

EFFECT OF SOME COMMERCIALLY AVAILABLE DISINFECTANTS AGAINST E.COLI O126 AND SALMONELLA KENTUCKY STRAINS ISOLATED FROM OSTRICH FARM ENVIRONMENT

An assessment of Hygiene Indicator Bacteria and MDR Salmonella on Poultry Butchers’ hands and Rinsing Water at XDR Salmonella Struck Areas

Evaluation of the Efficacy of Some Biocides to Reduce Common Microbial Species: Total Aerobes, Yeast and Molds