Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Assessment of some food poisoning bacteria in ready-to-eat meals

Physiochemical assessment of retailed meat

Prevalence of salmonella in some chicken meat products

Seasonal Impact on the Microbiological Quality of Some Poultry Meat cuts

Microbiological status of chicken cuts and its products

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

Predictive assessment of Arcobacter butzleri in retail beef and mutton meat

Assessment of Bacterial Evaluation of imported Frozen Meat.

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses