The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Heavy Metals in some Meat Products and Its Biocontrol by Probiotic Strain Enterococcus Faecium (M74) in Minced Meat

Effect of probiotics on microbiological and chemical quality attributes of Alxendria semidry sausage

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Assessment of pomegranate peel powder on microbial contamination of sausages

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

QUALITY IMPROVEMENT OF CHICKEN FILLETS SUPPORTED WITH PROBIOTICS

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Assessment of Bacterial Evaluation of imported Frozen Meat.

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA