Antibacterial Effects of Thymus daenensis Celak Ethanolic Extract Against Food-borne Bacteria

Assessment of Antibactrial Effect of Different Extracts of Thymus Vulgaris against Clostridium Perfringens in Chicken

Use of Thyme and Thymol as Immunostimulant Agents to control Experimental ‎Aeromonas hydrophyla Infection in Nile Tilapia (Oreochromis niloticus)‎

STUDIES ON THE EFFECT OF THYME OIL ON SALMONELLA BACTERIA IN BROILER CHICKS

IN VITRO ANTIBACTERIAL EFFECT OF SOME HERBAL PLANT EXTRACTS AGAINST E.COLI

THYME OIL AND PROBIOTICS AS PREVENTIVE TREATMENTS FOR GROWTH PROMOTION, RAISING IMMUNITY STATUS AND TO OVERCOME INCIDENCE OF DIARRHEA IN NEWBORN CALVES

Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.

Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products

Effect of Thyme Aqueous Extract on Reproductive Performance, Blood Constituents, Antioxidant Status, and Immunity of Gimmizah Chicken

Assessment of Antimicrobial Properties of Artemisia annua L. Solvent Extracts Against Clinical E. coli Isolates"