Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products
Last updated: 03 Jan 2025
10.21608/svu.2021.50479.1088
Acinetobacter species, Dairy products, PCR, blaox51 like gene, Essential oils
Mahmoud
Hafouda
food hygiene ,animal health research institute,agriculture research center
mahmoud_hafouda@yahoo.com
Karima
Abdel Hameed
food hygiene department ,faculty of Veterinary Medicine, South Valley University, Qena, Egypt
karima_galal2004@yahoo.com
0000-0002-8282-7858
Laila
El.malt
food hygiene department ,faculty of Veterinary Medicine, South Valley University, Qena, Egypt
lailael.malt@ymail.com
Mohamed
el-shater
Chief Researcher of Food Hygiene, Animal Health Research Institute, Dokki- Giza.
soshater2020@yahoo.com
Shimaa
Taher
microbiology,animal health research institute,agriculture research center
shimaaelnagar2010@yahoo.com
4
1
19418
2021-03-01
2020-11-24
2021-03-01
25
39
2535-1826
2535-1877
https://svu.journals.ekb.eg/article_147807.html
https://svu.journals.ekb.eg/service?article_code=147807
4
Research article
712
Journal
SVU-International Journal of Veterinary Sciences
https://svu.journals.ekb.eg/
Inhibitory Effect of Cinnamon and Thyme Essential Oils Against Acinetobacter baumannii strains Isolated from Raw Milk and Some Milk Products
Details
Type
Article
Created At
22 Jan 2023