Assessment of Psychrotrophic Bacteria in frozen fish with special reference to Pseudomonas Species

Bacteriological studies on Aeromonas and pseudomonas species in Nile tilapia Oreochromis niloticus

Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat.

Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Genetic Characterization of Pseudomonas Aeruginosa Isolated from Fish, Environmental, and Human Sources

Isolation and Identification of Aeromonas spp. from fish and their handlers

Bacteriological Studies on Flavobacterium columnare in Fish

MONITORING OF PSYCHROTROPHIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

Bacteriological Evaluation of Some Fresh and Frozen fish