Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

MOLECULAR CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED MEAT PRODUCTS

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

INHIBITORY EFFECT OF NISIN ON STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES IN MINCED BEEF

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS

The effect of different disinfectants against some food poisoning bacteria at abattoir level

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Antibacterial efficiency of both natural and chemical compounds in minced meat