bacteriological examination of some ready to eat meat and chicken meals

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Assessment of some pathogens in retailed poultry meat

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Rapid Assessment of Spoilage and Food Poisoning Microbes in Common Meat Products

Assessment of Bacterial Evaluation of imported Frozen Meat.

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

BACTERIAL QUALITY OF READY TO EAT MEALS IN AIR CATERING