Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Safety and Quality of Ready to Eat Chicken Meat products

bacteriological examination of some ready to eat meat and chicken meals

Physiochemical assessment of retailed meat

Quality assurance of some locally processed meat products

Assessment of some food poisoning bacteria in ready-to-eat meals

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

Microbiological status of chicken cuts and its products